Postharvest Quality of Early Season Grapefruit after Forced-air Vapor Heat Treatment
نویسندگان
چکیده
منابع مشابه
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.
A combination of hot water (a rinse at 62 degrees C for 20 s) and conditioning (pre-storage at 16 degrees C for 7 d) treatments synergistically reduced chilling injury development in grapefruit (Citrus paradisi, cv. "Star Ruby") during cold storage at 2 degrees C, suggesting that the treatments may activate different chilling tolerance responses. To study the molecular mechanisms involved, chil...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.5.422